Lavender Cold Foam Matcha
Lavender Cold Foam Matcha 🍵 I am obsessed with this drink!! I’ve had it every morning this week and don’t plan on stopping any time soon. Let me know what drink you want to see next!
Prep Time
5 Minutes
Cook Time
10 Minutes
Serves
2
Ingredients
Matcha:Â
- 2 tsp matcha ( I used @cymbiotika) + 1/4 cup hot water (whisk together to blend the matcha)Â
- 1–1 1/2 cups oat milkÂ
- 1 serving lavender cold foam (recipe below)Â
Lavender Syrup:
- 1 cup sugarÂ
- 1 cup waterÂ
- 2 tbsp lavender petals (I used @anthonysgoods)
Cold Foam:
- 2–3 tablespoon vanilla cream (I used vanilla @chobani cream)Â
- 1 tbsp lavender syrup
- 1–2 drops purple food coloring if you want it to be purple!Â
Method
Matcha:
- Whisk the matcha and the hot water together until well mixedÂ
- Add ice to a glass + oat milk + matchaÂ
- Top with lavender cold formÂ
Lavender Syrup:
- Add ingredients to a small pot and heat over low heat. Stir occasionally until sugar fully dissolves.
- Turn off heat and cover.
- Steep for 5-10 minutes.
- Strain out the lavender petals
- Let cool before use or store in an air tight containerÂ
Cold Foam:
- 2-3 tablespoon vanilla cream (I used vanilla @chobani cream)Â
- 1 tbsp lavender syrup
- 1-2 drops purple food coloring if you want it to be purple!