Lemon Blueberry Muffins
Delicious Lemon Blueberry Donuts. Made with almond flour, coconut flour, and sweetened with maple syrup. Paleo, gluten free, grain free. A healthy muffin recipe perfect for a meal prep breakfast or snack. #paleo #paleobreakfast #paleomuffin #glutenfree #glutenfreerecipes #muffins
Prep Time
5 minutes
Cook Time
20 minutes
Serves
6
Ingredients
2 eggs
1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp baking powder
1/4 cup maple syrup
1 1/2 tsp lemon extract (or 3 tsp lemon zest)
1 tbsp softened ghee or butter
1/4 cup blueberries
Method
- Preheat oven to 350F
- This recipe made 6 muffins so double it if you want a regular sized batch!
- In a bowl, the eggs. Then add almond flour, coconut flour, baking powder, maple syrup, lemon extract or lemon zest, and softened ghee
- Mix it all together then fold in 1/4 cup blueberries and mix in with a spatula.
- Line a muffin tin with baking cups.
- Bake for 20 minutes
- Let cool then remove
- store in the fridge for 4-5 days