Method

1. Heat a pan over medium heat
2. Add in a little bit of ghee, enough to coat the pan.
3. Once the pan is hot, add the salmon in. Cook for 3 minutes on each side
4. While the salmon cooks, in a small bowl mix: 2 tbsp ghee, 1 tsp garlic powder, 1/2 tsp parsley, and 1/2 lemon juice
5. After cooking the salmon 6 minutes, add the mixture and coat the salmon. Let cook 2 more minutes.
6. Serve with whatever you want!