2 Ingredient Mango Sorbet
The easiest and most refreshing 2 ingredient dessert. This mango sorbet is vegan, gluten free, and incredibly easy to make!
Prep Time
5 Minutes
Serves
4
Ingredients
5 cups of frozen mango, chopped⠀
1 can full fat coconut milk (around 14oz)
Method
- Add all ingredients into a food processor or blender. Blend until smooth⠀
- Enjoy right away or freeze for later!
- Make sure to cover and let it thaw out before enjoying if you freeze if for later.