Maple Bacon Pecan Salad
Maple Bacon Pecan Salad (gluten free, simple) A super easy salad that is perfect for a healthier holiday side dish or an easy lunch! Great for Thanksgiving or Christmas! #healthyrecipes #easyrecipes #glutenfree #sidedish
Prep Time
5 minutes
Cook Time
15 minutes
Serves
3-4 servings 1x
Ingredients
Salad:
7–8 pieces of cooked bacon
1/2 cup chopped pecans
1/3 cup feta
2 apples
As much greens as you want!
Dressing:
1/2 cup olive oil
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 tbsp lemon juice (I used fresh lemon juice from a lemon)
Sprinkle of salt and pepper
Method
- For the bacon- I baked it at 425F for 15 minutes. Then pat the grease off.
- Chop the apples however you want- dice or slice.
- Chop the bacon into small pieces
- Make the salad dressing in either a food processor or some type of mixer.
- Combine everything into a big bowl or split up into small bowls and don’t add the dressing- easy meal prep!