Maple Pecan Granola
Maple Pecan Protein Granola. an easy and healthy fall breakfast, snack, or dessert! #breakfast #snacks #granola #breakfastrecipes #healthybreakfast #proteinsnacks #highprotein
Ingredients
2 cups gluten free old fashioned rolled oats
1/4 cup maple syrup
1/4 cup coconut oil
1/4 cup vegan vanilla protein (I use @ritual, code 10Peyton works for a discount!)
1 1/2 tsp cinnamon
1/2 cup whole pecans
1/4 cup smashed pecans
Method
- In a bowl mix together the oats, pecans, and protein powder.
- In a sauce pan, heat the coconut oil, maple syrup, and cinnamon for about 5 minutes over low medium heat.
- Pour over the oats
- Mix together with a spatula
- Spread over a sheet pan covered with parchment paper.
- Bake at 325F for 20 minutes and let it cool completely before breaking into clumps.
- Store on the counter for up to a week or in the fridge for two weeks.