Maple Pecan Stovetop Oatmeal (gluten free and vegan)
Maple Pecan Stovetop Oatmeal-gluten free and vegan. A delicious fall recipe that’s healthy and simple to make! A great healthy breakfast. #vegan #veganbreakfast #glutenfree #glutenfreebreakfast
Prep Time
2 minutes
Cook Time
8 minutes
Serves
2 servings 1x
Ingredients
1 cup gluten free old fashioned rolled oats
1 1/2 cup almond milk
1-2 tbsp maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
2 tbsp chopped pecans
1/2 tsp vanilla
Method
- Heat the milk and oats together until they start bubbling
- Then add in the maple syrup, pecans, vanilla, cinnamon, and nutmeg
- Stir together and let it cook for 8-10 minutes until it thickens
- For the toppings, I added 1/2 banana, some organic peanut butter, a few more pecans, and Greek yogurt! Use vegan yogurt to keep it plant based!
Notes
*makes 2 servings