Maple Sweet Potato Bread
This healthy, maple sweet potato bread is gluten free and paleo making it the perfect healthy breakfast. A delicious fall breakfast that the whole family will love. #paleo #glutenfreebreakfast #paleobreakfast #easyhealthyrecipes
Ingredients
3 eggs
1 1/2 cup mashed sweet potato (cooked and peeled)
1 1/4 cup almond flour
1/2 cup coconut flour
1/3 cup melted ghee or butter
1/2 cup maple syrup
1 tbsp cinnamon
1 1/2 tsp baking powder
2 tbsp collagen*
Method
- Preheat oven to 350F
- In a bowl, whisk your eggs
- Then add in: sweet potatoes (cooked, peeled, mashed) + almond flour + coconut flour and mix together.
- Add in the maple syrup, melted ghee, cinnamon, baking powder, and collagen.
- Mix together well with a hand mixer or immersion blender.
- Line a loaf pan with parchment paper and add the batter to the pan.
- Smooth it out with a spatula so it’s even across the top.
- Bake for 55-60 minutes.
- I topped mine with a little organic butter.
- Store in the fridge for 4-5 days.
Notes
*optional