Meal Prep Instant Noodle Jars
10 Minute Instant Noodle Jars! This is an older viral trend and if you haven’t tried it- this is your sign to! You can use whatever veggies you have on hand, it takes less than 10 minutes to make, and you can make jars for the entire week.
Ingredients
4 Mason Jars
4 tbsp chili garlic sauce (1 tbsp in each jar)
4 tbsp coconut aminos (1 tbsp each jar)
2 tsp minced garlic (1/2 tsp each jar)
4 tsp better than bouillon chicken (or 2 bouillon cubes, cut in half), 1 tsp in each jar
2–3 carrots, shredded
2 bell peppers, diced
1/2 cup green onions, chopped
2 cups spinach, chopped
2 cups cooked chicken, I just use rotisserie chicken ( can omit)
2 packages of ramen noodles (I didn’t use the seasoning packs that came with them)
When ready to eat: 2 cups chicken broth
Method
- Gather 4 mason jars or jars with lids
- Add the chili garlic sauce, coconut aminos, garlic, and better than bouillon chicken. Whisk together
- Add in the veggies, distribute evenly between the jars
- Add the cooked chicken
- Break the ramen in half and add each half to a jar
- Store with an airtight lid until you’re ready to eat. Lasts 4-5 days in the fridge
- Boil chicken broth and pour into the jar when ready to serve. Let the noodles sit in the broth for 5 minutes before eating. Enjoy!