Meal Prep Sesame Chickpeas with Almond Butter Sauce
Sesame Chickpeas with Almond Butter Sauce. meal prep, vegan, gluten free.
Serves
4 meals 1x
Ingredients
Chickpeas:
- 2 15 ounce cans garbanzo beans (chickpeas)
- 1 tsp garlic
- 2 tbsp coconut aminos
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp sesame seeds
- 1 tbsp arrowroot flour (can sub cornstarch)
Other:
- 2 small heads of broccoli
- 2 tbsp olive oil
- 2 cups rice
Almond butter sauce:
- 1/3 cup almond butter
- 1/4 cup water
- 1 tbsp maple syrup
- 1 tbsp coconut aminos
- 1 tbsp apple cider vinegar
Method
- Preheat oven to 425F
- drain and pat dry the chickpeas
- Add them to a bowl with the other chickpea ingredients
- Mix together
- Cut the broccoli into florets
- Add 2 tbsp olive oil
- Line a large sheet pan with parchment paper
- Add broccoli
- Bake for 15 minutes
- Remove and add chickpeas
- Bake for 20 more minutes
- In a small bowl, mix together the almond butter sauce ingredients. I blended mine to make it really smooth.
- Cook rice according to package instructions
- Assemble the bowls, it makes about 4 meals.
- Store in the fridge for up to 5 days.