Method

1. Whisk the sauce ingredients in a small bowl
2. Cut the chicken into cubes
3. Heat a skillet over medium heat
4. Add olive oil & the chicken
5. Sauté for about 5-6 minutes, until it’s cooked
6. Add 1/2 of the sauce mixture & let it simmer for 2-3 minutes
7. Remove & let cool
8. Slice your veggies
9. Storage:
10. Store the sauce & veggies & chicken in separate containers in the fridge.
11. On the day you want a wrap, assemble it
12. Add sauce, chicken, cabbage, carrots, & cucumbers to the wrap & roll!
13. Wraps can get soggy in the fridge so I wouldn’t make it more than 24 hours in advance! Makes enough for 5-6 wraps!