No Bake Chocolate Donut Holes (vegan and paleo)
No Bake Chocolate Donut Holes (vegan, paleo, gluten free), Made with only 4 main ingredients!
Ingredients
Donut Holes:
1/2 cup nut butter of choice
1/4 cup + 1 tbsp coconut flour
1/4 cup maple syrup
2 tbsp chocolate collagen or protein
Icing:
2 tbsp coconut butter
2 tbsp unsweetened almond milk
1 tbsp maple syrup
Method
In a bowl, mix together:
nut butter, coconut flour, maple syrup, chocolate collagen/protein
Mix it all together then roll into balls.
Makes about 8-9
Line a plate with parchment paper and place the balls on it.
Put them in the fridge for about an hour, let them firm up.
For the icing:
Mix together coconut butter, almond milk, maple syrup
Microwave for 10-15 seconds to make it liquid.
Dip the donut holes into the icing
Put back in the fridge for 30 minutes- 1 hour to let the icing harden.
Store in the fridge or freezer!