No Bake Sugar Cookie Bars
The perfect paleo, gluten free, vegan dessert that is no bake and made with only 5 ingredients. A great healthy dessert to help stay on track with new years goals. Easy to make and so tasty!
Ingredients
Sugar Cookie Bars:
1 cup nut butter (I used Justins Cashew Butter)
1/2 cup coconut flour
1/2 cup maple syrup
2 tbsp vanilla collagen or vegan protein
1 tsp cinnamon
ICING:
1/2 cup coconut butter
1/2 cup maple syrup
Method
- In a bowl, mix all of the sugar cookie bar ingredients together. Mix with a hand mixer or stand mixer until smooth.
- Then line a brownie pan with parchment paper. It doesn’t fill the entire pan but it’s easy to shape into a square.
- Smooth the batter out then put the pan in the freezer for 2 hours at least.
- Remove and top with the icing:
- For the icing, mix the coconut butter and maple syrup in a small, microwave safe bowl.
- Melt for 30 seconds in the microwave and mix it together.
- I’ll make the icing about 10-15 minutes before I need it.
- Add the icing to the bars then put the pan back in the freezer for 30 mins- an hour to let it harden.
- Enjoy!