Paleo and Dairy Free Buffalo Chicken Dip
Buffalo Chicken Dip- a paleo and gluten free recipe that is a perfect appetizer, side dish, or game day recipe! Healthy and gluten free. #paleo #glutenfree #buffalochickendip #paleorecipes #glutenfreerecipes
Ingredients
2 cooked chicken breasts, shredded
1 cup paleo mayo
1/2 cup hot sauce of choice
1 tbsp Dijon mustard
2 tbsp nutritional yeast
1/2 tsp dill
1/2 tsp garlic
1/2 tsp onion
Sprinkle of salt
Method
- Bake the chicken at 400F for 30 mins then shred (can do this ahead of time)
- Add the shredded chicken to a bowl
- Then, add in all of the other ingredients.
- Mix together well.
- Grease a small baking dish
- Add the mixture in
- Bake at 350F for 25 minutes, until it starts to bubble on top.