Paleo and Gluten Free Pumpkin Bread
Healthy Pumpkin Bread- a paleo, gluten free recipe that’s perfect for fall! A delicious healthy breakfast or snack. #healthy #healthybreakfast #pumpkinrecipes #fallrecipes #paleo #glutenfree
Serves
8 slices 1x
Ingredients
3 eggs
1 15 ounce can pumpkin
1 cup almond flour
1/3 cup + 1 tbsp coconut flour
2 tbsp pumpkin pie spice
1 1/2 tsp cinnamon
1 1/2 tsp vanilla
1 tsp baking powder
3 tbsp nut butter
1/3 cup + 2 tbsp coconut sugar
1/4 cup + 1 tbsp maple syrup
Method
- Whisk the eggs then add everything else into a bowl and mix well.
- Add to a loaf pan lined with parchment paper.
- Bake at 350F for 65-70 mins
minutes - Let cool completely then slice and enjoy!
- Store in the fridge!