Paleo Chocolate Donuts
These paleo, gluten free, healthy chocolate donuts are made with minimal ingredients and ready in only 12 minutes. A perfect healthy breakfast or brunch option.
Ingredients
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DONUTS:
2 eggs
1 cup almond flour
1/4 cup unsweetened cocoa powder
3 tbsp honey
1 tsp vanilla
1 tsp baking powder
TOPPING:
1/4 cup chocolate chips
1 tsp coconut oil
Method
- Preheat oven to 325F
- In a bowl, whisk the 2 eggs then add in the rest of the ingredients and mix together with either a hand mixer or immersion blender.
- Spray a donut pan with nonstick spray (I recommend these silicone ones, they make it 10x easier to remove the donuts). Fill the donut pan about 3/4 of the way with the batter.
- Once the oven is preheated, add the donuts into the oven and bake for 12 minutes.
- Remove and let cool while you make your icing mixture.
- Melt the chocolate chips and coconut oil in the microwave for 15 seconds at a time, remove and stir, and repeat until melted.
- Dip the donuts in the icing and add the sprinkles. Let the icing harden in the fridge or eat right then!
- Makes 6 donuts.