Paleo Lemon Blueberry Donuts
These paleo, gluten free, healthy donuts are loaded with flavor and the perfect texture! A great meal prep breakfast option. #paleo #glutenfree #paleobreakfast
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp baking soda
2 eggs (whisked)
1/4 cup maple syrup
1 1/2 tsp lemon extract
1 tbsp ghee or butter (warmed)
1/4 cup blueberries
Method
- Preheat the oven to 350F
- In a bowl, add the eggs and whisk
- Then, add in everything else besides the blueberries. Mix well with either a hand mixer or immersion blender until smooth.
- Add in blueberries and stir in with a spatula
- Spray a mini donut pan with non stick spray and use a spoon to add the mixture to the pan.
- Bake at 350F for 15 minutes.
- Top with additional blueberries (you can warm them in the microwave if you want them gooey!) and serve with nut butter and greek yogurt- so good!
Notes
Recipe makes 6 mini donuts. I added more warmed blueberries on top after I baked them!