Paleo Pressure Cooker Chili
A healthy, paleo, gluten free meal prep option made in a pressure cooker! Perfect for a cozy night.
![Paleo chili in a bowl with avocado, jalapenos, and tortilla chips in a white bowl.](https://choosingbalance.com/wp-content/uploads/2019/01/Paleo-Pressure-Cooker-Chili-630x266.jpg)
Ingredients
2 peppers, diced
1 onion, diced
2 sweet potatoes, cubed
1 lb grass fed ground beef
1 packet chili seasoning
2 tbsp tomato paste
28 ounce diced tomatoes
1/2 cup bone broth
2 tbsp tomato sauce
Olive oil
Method
- Dice peppers, dice onion, and cube the sweet potato
- Turn the pressure cooker to saute. Add in olive oil to coat the bottom.
- Saute the peppers and sweet potato for 6 minutes- cover but don’t lock lid
- Add in 1/2 packet chili powder, onions, 2 tbsp tomato sauce, and saute 2 more minutes.
- Add ground beef and saute 5-7 minutes, until browned
- Add 28 ounce diced tomatoes, 1/2 cup bone broth, and the other 1/2 of the chili seasoning.
- Lock the lid and set the pressure cooker for 15 minutes.
- Release the steam and serve with avocado, cilantro, and chips