Method

1. Preheat oven to 400F
2. In a bowl- whisk two eggs. Add in 1/2 cup mashed sweet potato that’s cooked. You can either bake it in the oven beforehand (400F for 45 minutes) or microwave it.
3. Add in 1/2 mashed banana, cinnamon, almond butter, and protein powder.
4. Use whatever flavor protein powder you want. I used this Chocolate Collagen Protein that is so so delicious.
5. Blend all ingredients with a hand mixer of immersion blender
6. Spray a mini cupcake pan with nonstick spray.
7. Add scoops of the batter into the pan
8. Makes 12-14 mini cupcakes
9. Bake for 18-20 minutes.
10. Remove and top with whatever you want! I used cashew butter and dairy free chocolate chips.