Paleo Snickerdoodle Muffins
These healthy, paleo, gluten free muffins are so tasty and easy to make! The snickerdoodle flavor is such a classic and so perfect in muffin form. A great healthy breakfast option. Also a good easy meal prep breakfast!
Ingredients
Muffins:
2 Eggs
1/2 cup almond flour
2 tbsp coconut flour
1/4 cup coconut sugar
1 tbsp ghee softened
1 tbsp vanilla protein (I used Ancient Nutrition Vanilla Collagen)
1 tsp cinnamon
1/2 tsp baking powder
Topping:
1/4 tbsp cinnamon
1/2 tbsp coconut sugar
Method
- Preheat oven to 350F
- In a bowl, whisk the eggs then add in the rest of the muffin ingredients. Mix well
- Line a muffin tin with muffin liners. Add batter about 3/4 of the way up each cup.
- Add the muffins to the oven and bake for 20 minutes.
- Remove and top with the cinnamon sugar combo. You just sprinkle it over the top of the muffins.
- Put them back in the oven to let the topping caramelize for 1-2 minutes.
- Remove and enjoy!
- Makes 5-6 muffins