Paleo Strawberry Donuts
These strawberry donuts are paleo, gluten free, and delicious. The perfect healthy spring or summer breakfast, snack, or even dessert. Topped with an easy strawberry icing. #paleo | #paleobreakfast | #breakfast | #glutenfreebreakfast | #glutenfree | #healthydonuts | #paleodonuts | #healthystrawberryrecipes | #healthysnacks | #glutenfreedonut
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
Strawberry donuts:
1 cup almond flour
1 tbsp coconut flour
2 eggs
3 tbsp maple syrup
1 tsp vanilla
1 tsp baking powder
1/3 cup chopped strawberries
Icing:
1/2 cup chopped strawberries
1 cup plain Greek yogurt
Method
- DONUTS: In a bowl, whisk the eggs
- Then add in everything else except the strawberries.
- Mix well.
- Then fold in the strawberries.
- Grease a donut pan well.
- Add the batter about 3/4 of the way.
- Makes 6 donuts
- Bake at 350F for 14-15 minutes
- Let cool completely before removing from pan to add icing.
- ICING: Blend together in a high speed blender or food processor.
- You can either ice right away or save the icing in an airtight container in the fridge and ice as you eat them!
- Store the donuts in the fridge.