PB Banana Muffins
These vegan, gluten free 5 ingredient muffins are a great easy, healthy breakfast. A kid friendly recipe, a meal prep breakfast that the entire family will love! #veganbreakfast | #mealprepbreakfast | #healthybreakfast | #glutenfreerecipes | #healthymuffins | #healthyrecipes
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
3 ripe bananas
1/3 cup peanut butter
1/3 cup maple syrup
1/3 cup coconut flour
1 tsp baking powder
Method
- Preheat oven to 350F
- In a bowl, mash the bananas
- Then add in the peanut butter (I used organic peanut butter so it was nice and runny), maple syrup (can sub honey), coconut flour (haven’t tested any other flours), and baking powder
- Optional: add in some chocolate chips or berries
- Mix everything together well with a hand mixer mixer (leave out any add ins like the chocolate chips)
- Grease your muffin tin, fill the tins with batter about 3/4 of the way.
- Bake for 23-26 minutes.
- Let cool completely before removing from the time.
- Makes 15-17 mini muffins.