PB Chocolate Collagen Oatmeal Cups
Gluten Free Breakfast, snack, or dessert. These Chocolate PB Oatmeal Cups are no bake and easy to make. Perfect meal prep breakfast. #glutenfree #healthybreakfast #glutenfreebreakfast
Ingredients
Pb Oatmeal Cups:
1 cup old fashioned rolled oats (I used some Gf ones)
1/4 cup almond flour
1 cup runny peanut butter ( I like organic Pb without all the filler in there)
1/2 cup maple syrup
1/2 tsp sea salt
1 tsp vanilla
1/4 cup collagen (I used some from Ancient Nutrition)
Pb Chocolate Topping:
1/2 cup chocolate chips
2 tbsp peanut butter
Method
- Mix all of the oatmeal cup ingredients together with a spatula.
- Grease a muffin tin. Makes about 10 cups.
- Fill the cups about 3/4 of the way, you want to leave room for the Pb chocolate topping.
- Place in the freezer for about 1- 1 1/2 hours.
- Melt the chocolate pb topping ingredients in the microwave for 30 seconds, stir, repeat if needed.
- Remove the cups from the freezer.
- Add the chocolate pb topping on and smooth out with a knife.
- Place back in the freezer for 30 mins.
- Store in the freezer or the fridge!