Method

1) Grill the chicken however you normally do. I like to use my indoor grill pan when it’s this hot. I brush mine with olive oil, salt, & pepper 

2) While the chicken cooks, combine the balsamic vinegar and coconut sugar on the stovetop. Let it simmer for 15 minutes until it thickens up, stir occasionally. 

3) When the chicken is done, top each piece with fresh mozzarella, peaches, basil, & balsamic glaze 

4) Enjoy! This makes 2 servings. 

5) It pairs perfectly with a salad