Plant Based Pasta
Easy plant based pasta packed with veggies and protein!
Ingredients
1/2 cup chickpea pasta- I used Banza
Organic pasta sauce
Zucchini
Cherry Tomatoes
Brussel Sprouts
Broccoli
Spinach
Italian Seasoning
Oil- I like using avocado oil
Method
- Boil water and heat a skillet over medium heat
- Add oil into the pan then add in cut up zucchini, tomatoes, and I added leftover brussel sprouts and broccoli. Use any veggies you want!
- Cook over medium heat for about 10 minutes
- When the water is at a boil, add pasta in. Let cook for 8-12 mins
- Combine cooked veggies and pasta into a bowl on top of spinach. Add is as much pasta sauce as you want. Sprinkle with Italian seasoning and dig in!