Plant Based Pasta

Easy plant based pasta packed with veggies and protein!

Ingredients

1/2 cup chickpea pasta- I used Banza

Organic pasta sauce

Zucchini

Cherry Tomatoes

Brussel Sprouts

Broccoli

Spinach

Italian Seasoning

Oil- I like using avocado oil

Method

  1. Boil water and heat a skillet over medium heat
  2. Add oil into the pan then add in cut up zucchini, tomatoes, and I added leftover brussel sprouts and broccoli. Use any veggies you want!
  3. Cook over medium heat for about 10 minutes
  4. When the water is at a boil, add pasta in. Let cook for 8-12 mins
  5. Combine cooked veggies and pasta into a bowl on top of spinach. Add is as much pasta sauce as you want. Sprinkle with Italian seasoning and dig in!