Portobello Mushroom Burgers
Portobello Mushroom burgers- a vegan, gluten free, paleo, healthy dinner. A healthy meal that’s also easy! #dinner #healthydinner #dinnerrecipes #healthyburgers #burgerrecipe #summerrecipes #bbq #veganburgers #glutenfreeburgers
Prep Time
30 minutes
Cook Time
10 minutes
Serves
2
Ingredients
2 portobello mushroom caps
1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp coconut aminos
1 tsp garlic
1 tsp smoked paprika
1/2 tsp salt
1 tsp maple syrup*
Method
- Wash and clean the mushrooms
- In a small bowl, combine all of the above ingredients besides the mushrooms.
- Mix everything together
- Put the mushrooms in a shallow bowl or a ziplock bag.
- Add the mixture and make sure the whole mushroom is coated
- Marinate for 30 mins
- Add olive oil to a grill skillet (or regular skillet) and cook 5 minutes on each side over medium heat.
- Served here with sweet potato and regular potato fries + avocado, onions, and tomato
Notes
*Optional