Pumpkin Baked Brie
The cutest addition to your fall charcuterie board! This pumpkin baked Brie is actually so much easier to make than you’d think!
Ingredients
1 puff pastry
1 wheel of Brie
1/4 cup pumpkin butter
1 egg white
Baking twine
Method
- Preheat oven to 375F
- Spread out the puff pastry on a piece of parchment paper
- Add pumpkin butter to the middle and place Brie on top
- With a knife or pizza cutter, cut a circle around the Brie, enough to cover the entire thing
- Wrap the Brie with the puff pastry
- Then tie twine around the Brie, creating the pumpkin shape.
- Brush with egg white
- Bake for 20 minutes at 375F
- Remove and add to your charcuterie board!