Pumpkin Chili
Easy Pumpkin Chili 🎃 stovetop and crockpot version! The perfect easy weeknight fall dinner.
Ingredients
2 lbs ground chicken or ground turkey (I prefer chicken)
28 ounces of fire roasted diced tomatoes
1 15 ounce can pumpkin purée
2 bell peppers, diced
1 yellow onion, diced
2 cups chicken bone broth (or just regular broth, I like bone broth for extra protein)
2 tbsp tomato paste
2 tbsp cocoa powder
Spices:
1 1/2 tbsp chili powder
1 tbsp garlic powder
1 tsp paprika
1 1/2 tsp cumin
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp salt (can add more to taste later)
Method
1) Turn your instant pot to sauté mode
2) Add a little oil
3) Add the peppers and onion
4) Sauté for 3-5 minutes
5) add ground chicken/turkey
6) sauté until browned then drain excess liquid
7) turn off sauté mode and add the rest of the ingredients
8) seal the lid and turn on pressure cooker to HIGH and set timer for 10 minutes
9) when the timer goes off, quick release and enjoy!