Refried Beans & Avocado Tacos
An easy 5 ingredient meal ready in under 20 minutes. This would also be an easy and quick appetizer!
Ingredients
1 15-ounce can vegan refried beans
2 avocados
1/2 packet taco seasoning
8 small gluten free tortillas
Salsa for dipping
Salt and pepper to taste
Olive oil
Optional:
Hot sauce
Shredded lettuce
Vegan cheese
Method
Add the avocado into a bowl and sprinkle with salt & pepper. Mash with a fork.
Add the refried beans and taco seasoning to a separate bowl and stir to combine.
Brush one tortilla on one side with olive oil.
Then flip it over and add mashed avocado and beans to the other side.
Starting at one end, roll the tortilla up. Add rolled tortilla to a plate, the side you brushed with olive oil should be facing out.
Air fry at 400F for 10 minutes. Remove and serve with salsa and any other toppings you want!