Salmon Pasta Salad
Healthy salmon pasta salad
Ingredients
Salad:
3 salmon fillets
1/2 pound shaved Brussels sprouts
2 cups kale
1/2 English cucumber (chopped)
10 ounces of pasta
1/2 cup crumbled feta
2 tbsp olive oil
Dressing:
1/4 cup apple cider vinegar
2 tablespoons maple syrup
2 tsp garlic powder
2 tablespoons Dijon mustard
1/3 cup olive oil
Method
Season the salmon with garlic powder, salt, & pepper. Cook the salmon in a skillet over medium heat for about 4 minutes on each side
Let cool
Cook the pasta according to package instructions
Add the kale & shaved Brussels sprouts to a bowl & massage with 2 tbsp olive oil
Then add in the pasta, salmon, chopped cucumber, & feta
For the dressing, whisk the ingredients together in a small bowl
Pour dressing over the pasta salad, stir, & enjoy!
Stays good in the fridge for 3-4 days!