Salmon Teriyaki Bowls
An easy, healthy, & quick dinner recipe with crispy salmon topped with an easy teriyaki recipe.
Prep Time
5 Minutes
Cook Time
10 Minutes
Serves
3-4 1x
Ingredients
1 pound salmon filets
1 cup rice
Sauce:
1/3 cup teriyaki sauce of choice (I used @primalkitchenfoods)
2 tbsp coconut aminos (sub soy sauce)
1–2 tbsp sriracha
Optional: red pepper flakes
Method
Cut the salmon into cubes
Add to a bowl
Add the sauce, sriracha, & coconut aminos
Coat the salmon
Heat a pan over medium heat & add a little oil
Add the salmon and cook for about 6-8 minutes. The sauce will start to thicken around the salmon
Cook the rice according to package instructions
Add salmon, rice, & whatever veggies you want to a bowl!
Top with black sesame seeds!