Shrimp Cobb Salad With Avocado Dressing
Shrimp Cobb Salad (healthy, simple). If you need a simple salad recipe for spring, summer, or any time of year, this salad is it! Paired with an easy avocado dressing.
Ingredients
Shrimp:
1 lb raw large shrimp
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
Sprinkle of cayenne
Sprinkle of salt & pepper
Avocado Dressing:
1 ripe avocado
juice of 1 lemon
3/4 cup avocado oil (or olive oil)
2 tbsp apple cider vinegar
salt and pepper to taste
Toppings:
Bacon
Corn
Avocado
Tomatoes
Eggs
Method
- Peel the shrimp
- Add to a bowl with the spices
- Let marinate for 10-15 minutes
- While the shrimp marinades, bake the bacon at 400F for about 15 minutes.
- Also boil the eggs. I boiled 4 for 8 minutes.
- Once the shrimp is marinaded, add to a pan heated over medium heat with a little olive oil
- Cook for 4-5 minutes
- While the shrimp cooks, add the dressing ingredients to a food processor.
- Then assemble the salads! This makes enough for about 4 salads.