Single Serving Pumpkin Muffin
This single serving pumpkin muffin is an easy, paleo, gluten free breakfast. A perfect quick fall breakfast ready in just 5 minutes!
Prep Time
2 minutes
Cook Time
3 minutes
Ingredients
1 egg
2 tbsp coconut flour
1 tbsp almond flour
1/2 tbsp maple syrup
1/4 cup pumpkin
2 tbsp unsweetened almond milk
1/2 tsp cinnamon
1/2 tsp baking powder
1/4 tsp pumpkin pie spice
1 tbsp chocolate chips
Method
- In a bowl, whisk 1 egg
- Then add in the rest of the ingredients besides the chocolate chips.
- Mix all of the ingredients together well.
- Add in the chocolate chips
- Grease a small ramekin and pour the batter in.
- Microwave for 3 minutes.
- Add a few more chocolate chips on top and enjoy!