Single Serving Sweet Potato Bread
This single serving sweet potato bread is paleo, gluten free, and the best healthy breakfast for one!
![sweet potato bread in a christmas ramekin on a brown wood board](https://choosingbalance.com/wp-content/uploads/2018/12/IMG_0156-630x266.jpg)
Ingredients
1/2 cup mashed sweet potato
1 egg
3 tbsp coconut flour
1 scoop collagen*
1 tsp cinnamon
1/4 cup unsweetened almond milk
2 tbsp coconut sugar**
1/2 tsp baking powder
Method
- Preheat oven to 350F
- In a large bowl, whisk the egg. Add in the mashed sweet potato, coconut flour, cinnamon, collagen, coconut sugar, and baking powder. Mix it all together
- Spray a ramekin or small cast iron skillet with non stick spray
- Pour mixture in and bake for 45-50 mins
- Topped with dairy free chocolate chips and served warm!
Notes
*optional- I added it for extra protein. I like Further Food brand- discount linked here
**Add more sweetener to your preference.