Snickerdoodle Paleo Pancakes
These snickerdoodle paleo pancakes are a great paleo, gluten free, and healthy breakfast option!
![snickerdoodle paleo pancakes with bananas and honey on a white plate](https://choosingbalance.com/wp-content/uploads/2018/12/IMG_0121-630x266.jpg)
Ingredients
1 1/2 cup almond flour
2 eggs
1 tbsp coconut flour
1 cup unsweetened almond milk
1 scoop vanilla protein powder
1 tbsp cinnamon
2 tbsp coconut sugar
1 tbsp honey
1 tsp vanilla
Method
- Heat a skillet over low medium heat
- Whisk the eggs in a bowl
- Add in the rest of the ingredients and mix together
- Grease the skillet with ghee, butter, or oil ( I like olive or coconut)
- Use a spoon to make mini pancakes- about 1 1/2 spoonfuls
- Cook the pancakes until they start bubbling, a few minutes on each side
- Serve with whatever toppings you want! I used bananas, honey, and cinnamon