Spring Roll Salad
A veggie packed, vegan lunch or dinner. The peanut sauce on this recipe is so tasty!
Prep Time
5 Minutes
Cook Time
15 Minutes
Serves
6
Ingredients
Veggies:
2 cups chopped romaine lettuce
1 chopped bell pepper
1 cup chopped cucumber
1/2 cup chopped carrots
1 cup chopped cabbage
1 avocado, chopped
1/4 cup basil
Other:
2 cups cooked rice noodles
Sauce:
1/2 cup peanut butter
1 tbsp maple syrup
1 tsp apple cider vinegar
1 tbsp coconut aminos or soy sauce
1/4 cup water
Method
Add all of the chopped veggies & cooked rice noodles together.
Cook the rice noodles according to package instructions & let cool completely before adding.
In a food processor or blender, mix the sauce ingredients.
Mix the salad together.
Pour the sauce on top or save to add as you eat it throughout the week!