Name: Summer Roll Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups chopped romaine lettuce; 2 cups shredded rotisserie chicken; 1 chopped bell pepper; 1 cup chopped cucumber; 1/2 cup shaved carrots; 1 cup chopped cabbage; 1 avocado, chopped; 2 cups cooked rice noodles; 1/2 cup almond butter; 1 tbsp maple syrup; 1 tsp lime juice; 1 tbsp coconut aminos or soy sauce; 1/4 cup water

Summer Roll Bowl

Asian inspired summer roll bowl 🥕🥬🌶️Is it too hot for anyone else to turn their oven on right now?! 🙋‍♀️we had a big heat wave this past week so I’m sharing everything I made that didn’t require my oven o. This salad is LOADED with veggies which I love! Tip: chop the ingredients in your food processor to save time! Follow: @choosing_balance for more easy & healthy recipes.

Prep Time

10 Minutes

Cook Time

10 Minutes

Serves

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Ingredients

2 cups chopped romaine lettuce

2 cups shredded rotisserie chicken

1 chopped bell pepper

1 cup chopped cucumber

1/2 cup shaved carrots

1 cup chopped cabbage

1 avocado, chopped

2 cups cooked rice noodles

Sauce:

1/2 cup almond butter

1 tbsp maple syrup

1 tsp lime juice

1 tbsp coconut aminos or soy sauce

1/4 cup water

Method

Add of the veggies, chicken, & cooked rice noodles together.

Cook the rice noodles according to package instructions & let cool completely before adding.

In a food processor or blender, mix the sauce ingredients.

Mix the salad together

Pour the sauce on top or save to add as you eat it throughout the week!

Summer Roll Bowl

Ingredients

Method

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