Sweet Potato Biscuits
These sweet potato biscuits are made with only 6 ingredients. They’re a delicious paleo, gluten free, easy, and healthy breakfast. A great healthy meal prep as well!
Ingredients
1 cup mashed, cooked sweet potato
3 eggs
2 1/2 cups almond flour
1 tsp baking soda
1/2 cup tapioca flour
1/4 cup ghee or butter
Method
- Preheat oven to 400F
- In a bowl- whisk the 3 eggs. Then add in mashed sweet potato, ghee(softened), tapioca flour, almond flour, and baking soda. Mix it all together either with a fork or spatula.
- Use a 1/4 measuring cup to measure out the biscuits
- Line a baking sheet with parchment paper. Scoop out batter to make the biscuits with the measuring cup. Makes 9-10 biscuits
- Bake for 23-25 minutes at 400F
- Remove and serve with whatever you want! My 2 ingredient blackberry jam would be delicious 😉