Sweet Potato Pizza Crust
Healthy gluten free pizza crust! Sweet potato pizza crust also made with oat flour, coconut flour, nutritional yeast, and a few other ingredients. Healthy and delicious dinner recipe! #glutenfree #glutenfreepizza #pizza #healthypizza #pizzacrust #healthypizzacrust #grainfreepizza #healthydinner #healthydinnerrecipes
Serves
1
Ingredients
1 cup fully cooked sweet potato (mashed and peeled)
1 egg*
2/3 cup gf oat flour
1 tbsp coconut flour
2 tbsp nutritional yeast
1 tsp garlic powder
1 tsp Apple cider vinegar
Method
- In a bowl, whisk the egg.
- For the sweet potato, I baked it at 425F for 50 minutes the night before. Or you can microwave it if you’re in a time crunch.
- Add in the sweet potato and all of the other ingredients. Mix together well.
- Press into a dough in the bowl.
- Preheat the oven to 400F.
- Makes 2 mini pizzas or 1 regular pizza.
- Line a pizza pan or a regular pan with parchment paper.
- Place the dough on the pan and flatten out to about 1/2 inch thick. It doesn’t have to be perfect!
- Bake at 400F for 30 mins
- Remove, flip, bake 10 more minutes.
- Remove and add toppings. I used applegate pepperoni and cheese.
- Bake 5-10 more minutes.
- Remove, let cool, slice, and enjoy!
Notes
*To make vegan, sub a flax egg. 1 tbsp flaxseed meal + 2.5 tbsp water mixed together and then let thicken for 5 minutes before using it as an egg in the recipe.