Sweet Potato Spice Cake
Prep Time
5 minutes
Cook Time
45 minutes
Serves
9
Ingredients
1 1/2 cup mashed cooked sweet potato
1 1/2 cups almond flour
1/2 cup coconut flour
3 eggs
1/2 cup maple syrup
1/3 cup ghee
1 1/2 tsp baking powder
1/2 tbsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
Topping:
1 cup greek yogurt
2 tbsp maple syrup
Method
- In a large bowl, whisk the eggs
- Then add in the peeled & mashed sweet potato. I like to mix it at this point to help get the sweet potato more blended.
- Then add in everything else and mix together with a hand mixer or stand mixer. You need some type of mixer to blend in the sweet potato.
- Line a cake pan (I used an 8×8 but you can use a different size!) with parchment paper, pour the batter in.
- Bake at 350F For 45 minutes
- Remove, let cool, and then add the topping