Method

1. Preheat oven to 400F
2. Cut the peppers in half. Use a knife and cut out the white part and the seeds.
3. Spray a cooking pan with nonstick spray or oil. Add the peppers face up to the pan. Put the pan in the oven and bake for 15 minutes
4. While the peppers cook, heat a skillet over medium heat.
5. Dice the onion, add some oil to the skillet, sauté the onion until browned, about 2-3 minutes.
6. Add the ground beef and sauté until browned- about 10 minutes.
7. Remove the peppers from the oven and drain extra water from them.
8. Add cooked meat and onions to the peppers. Turn the oven to broil (500F) and cook the peppers with the meat in them (add cheese if you want!) for a minute or two.
9. Served here with avocado and jalapenos 🙂