Taco Stuffed Peppers
A healthy, paleo, gluten free. 20 minute, easy dinner the whole family will love! A great healthy meal prep option that’s also paleo, gluten free, and whole30.
![](https://choosingbalance.com/wp-content/uploads/2019/02/Taco-Stuffed-Peppers-630x266.png)
Ingredients
3 bell peppers
1 white onion
1 lb ground beef
1/4 tsp chili powder
1/2 tsp taco seasoning
Olive oil
Method
- Preheat oven to 400F
- Cut the peppers in half. Use a knife and cut out the white part and the seeds.
- Spray a cooking pan with nonstick spray or oil. Add the peppers face up to the pan. Put the pan in the oven and bake for 15 minutes
- While the peppers cook, heat a skillet over medium heat.
- Dice the onion, add some oil to the skillet, sauté the onion until browned, about 2-3 minutes.
- Add the ground beef and sauté until browned- about 10 minutes.
- Remove the peppers from the oven and drain extra water from them.
- Add cooked meat and onions to the peppers. Turn the oven to broil (500F) and cook the peppers with the meat in them (add cheese if you want!) for a minute or two.
- Served here with avocado and jalapenos 🙂
Notes
I use this Primal Palate taco seasoning