What You Will Need For This Recipe:

Romaine lettuce 

Bell pepper 

Cucumber 

Carrots 

Cabbage

Avocado

Basil 

Rice noodles

Peanut butter

Maple syrup 

Apple cider vinegar 

Coconut aminos or soy sauce 

Other Healthy Recipes:

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A delicious and fun plant based recipe that you can make for dinner, as an appetizer, or even a healthy snack! We’re trying to do more meatless dinners over here but it can get boring if you rely on the same recipe as your go to. I definitely fall into that habit. Well the good thing is nothing is boring about these air fryer buffalo tofu bites ! Even if you fall into the rut of making them over and over again (which you might because they’re amazing).

Air Fried Barbecue Cauliflower Gnocchi

Need a whole30, paleo, gluten free appetizer for game day or Bachelor Mondays? I have you covered! Made with only 3 ingredients, you can’t go wrong with this easy and tasty recipe. The only problem is that if you make it for a group, you won’t want to share haha. This air fried barbecue cauliflower gnocchi is perfect for any occasion but is such an easy crowd pleaser that it’s perfect for some parties!

Copycat Cashew Cookie Larabar

I am a huge snacker so these no bake bars are right up my alley. The problem is constantly eating protein bars gets pricey. Making them at home can be kind of tricky sometimes but not these bars! Made with only 5 ingredients, paleo, gluten free, vegan, and whole30. This copycat cashew cookie larabar recipe is the perfect snack to have on hand.

Vegan Peaches & Cream Overnight Oats

Let me introduce you to the easiest breakfast, these vegan peaches and cream overnight oats. They are a great vegan, gluten free, plant based recipe to have all week long. It takes about 10 minutes to prep enough for the whole week so in my mind it’s a no-brainer to make these for the week.

Spring Roll Salad

 A veggie packed, vegan lunch or dinner. The peanut sauce on this recipe is so tasty!

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

6

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Ingredients

Veggies:

2 cups chopped romaine lettuce 

1 chopped bell pepper 

1 cup chopped cucumber 

1/2 cup chopped carrots 

1 cup chopped cabbage 

1 avocado, chopped 

1/4 cup basil 

Other:

2 cups cooked rice noodles 

Sauce:

1/2 cup peanut butter 

1 tbsp maple syrup 

1 tsp apple cider vinegar 

1 tbsp coconut aminos or soy sauce 

1/4 cup water

Method

Add all of the chopped veggies & cooked rice noodles together.

Cook the rice noodles according to package instructions & let cool completely before adding. 

In a food processor or blender, mix the sauce ingredients. 

Mix the salad together.

Pour the sauce on top or save to add as you eat it throughout the week!

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