What You Will Need For This Recipe:

Olive oil

Onion

Garlic

Celery

Carrots

Chicken Bone Broth

Bay Leaves

Thyme

Turmeric

Chicken Breasts

Salt

Pepper

Egg Noodles

Other Healthy Recipes To Try:

Healthy Chicken Burgers

A delicious and healthy dinner that feels like summer. I love grilling and barbecue but sometimes it’s nice to be able to do it on the stovetop! These healthy chicken burgers were made in a grill cast iron skillet on the stovetop. The skillet allows them to have that char on the outside but also allows you to make them in the comfort of your kitchen vs outside on the grill.

Baked Buffalo Chicken Tenders

Need a new easy, healthy recipe to spice up your meal plans for dinner? These baked buffalo chicken tenders are the perfect way to do that. Easy to make in the oven, they are a no fuss recipe. Coated with an egg and almond flour mixture then brushed with hot sauce after they’ve baked.

Air Fryer Buffalo Tofu Bites

A delicious and fun plant based recipe that you can make for dinner, as an appetizer, or even a healthy snack! We’re trying to do more meatless dinners over here but it can get boring if you rely on the same recipe as your go to. I definitely fall into that habit. Well the good thing is nothing is boring about these air fryer buffalo tofu bites ! Even if you fall into the rut of making them over and over again (which you might because they’re amazing).

Chicken Noodle Soup

This is a basic but delicious chicken noodle soup recipe. I like to add turmeric to chicken noodle soup for some anti-inflammatory benefits!

Prep Time

5 Minutes

Cook Time

45 Minutes

Serves

12

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Ingredients

1 tbsp olive oil

1 diced onion

6 cloves of garlic, minced

5 celery stalks, sliced

4 carrots sliced

12 cups chicken bone broth

2 bag leaves 

1 tbsp thyme

1 1/2 tsp turmeric 

4 chicken breasts

Salt and pepper to taste

10 ounces gluten free egg noodles 

Method

Heat a Dutch oven or large pot over medium heat 

Add olive oil, onions, garlic, carrots, and celery. Sauté for 5 minutes. Then add broth, bay leaves, thyme, turmeric, salt, pepper, and the chicken breasts. 

Bring to a simmer and let simmer for 30 minutes or until chicken is 165F. 

Then remove the chicken and shred it. 

While you remove the chicken, add the egg noodles and continue to let the mixture simmer for 5-7 minutes while you shred the chicken 

Add the chicken back to the soup 

Remove from heat and enjoy! 

This makes a big batch! 10-12 servings.

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The post Chicken Noodle Soup appeared first on Choosing Balance.

What You Need For This Recipe:

Salmon 

Smoked paprika

Garlic powder

Onion powder

Dried oregano

Salt 

Olive oil 

Chopped pineapple 

Avocado

Red onion 

Diced tomatoes 

Salt 

Cayenne pepper (optional) 

Cumin 

Corn tortillas 

Spinach 

Other Healthy Recipes:

Fish Tacos with Mango Guacamole

I am in love with using fruit in savory recipes right now! Earlier this week, we had chicken teriyaki pineapple boats (recipe). Then last night we made these cajun fish tacos with mango guacamole. These are paleo, gluten free tortillas. You can use any tortilla you want but if you’re looking to keep the recipe gf + paleo make sure you get a brand that complies with that! We enjoyed these tacos outside on a perfect summer evening.

Air Fryer Vegan Taco Bowl 

Here’s a way to make dinner a little more fun, make this air fryer vegan taco bowl. It’s also gluten free and made with only 3 ingredients. Plus, you can add in whatever you want! I added sauteed tofu, tomatoes, avocado, onion, and vegan feta on top.

Instant Pot Vegan Burrito Bowls

This vegan lentil taco meat has so many uses! I use this easy recipe for taco bowls like this recipe or actual tacos, quesadillas, nachos, etc. You can throw this on any recipe you use regular taco meat for! The nice thing about this meal is lentils are so inexpensive compared to chicken or beef. You can make an easy, inexpensive vegan meal!

Air Fryer Blackened Salmon Taco

15 Minute Healthy Dinner Recipe: Air Fryer Blackened Salmon Tacos

Prep Time

5 Minutes

Cook Time

12 Minutes

Serves

6

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Ingredients

Salmon:

1lb of salmon 

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1/2 tsp salt 

1 tbsp olive oil 

Pineapple Salsa:

1 cup chopped pineapple 

1 avocado (peeled, pitted, & cubed) 

1/4 cup red onion 

1/3 cup diced tomatoes 

1/2 tsp salt 

1/4 tsp cayenne pepper (optional) 

1/2 tsp cumin 

Other:

Corn tortillas 

Spinach

Method

1. Preheat the air fryer to 400F
2. Cut the skin off the salmon & cut it into bites 
3. Add to a bowl, brush with oil, & sprinkle the seasoning on top 
4. Add to your air fryer & air fry for about 6 minutes on each side 
5. While the salmon cooks, make the pineapple salsa 
6. When the salmon is done, remove from air fryer 
7. Add the tortillas to the air fryer & air fry for 2-3 minutes 
8. Remove from the air fryer, add some greens, the salmon, & the salsa. Add any other toppings you want! 
9. Serve & enjoy! Makes about 6 small tacos

Did You Make This?

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The post Air Fryer Blackened Salmon Taco appeared first on Choosing Balance.