What You Will Need For This Recipe:

Gluten free pasta

Ground turkey

Mushrooms 

Onion

Spinach

Pasta sauce

Garlic powder 

Italian seasoning 

Salt 

Black pepper 

Mozzarella cheese

Other Healthy Recipes To Make:

Turkey Pasta Bake

Veggie Packed Turkey Pasta Bake. A cozy and delicious dinner perfect for fall and winter I love a pasta bake in the fall!

Prep Time

10 Minutes

Cook Time

30 Minutes

Serves

6-8

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Ingredients

1 lb gluten free pasta (I used @eatbanza) 

1 lb. ground turkey

1 cup mushrooms, chopped 

1 cup onion, diced

1 cup spinach 

4 cups pasta sauce of choice 

Spices:

1 tsp garlic powder 

1 tbsp Italian seasoning 

1 tsp salt 

1/2 tsp black pepper

Method

Preheat oven to 400F

Boil a pot over water over high heat. Add pasta and cook until al dente. Drain and set aside 

Heat a skillet over medium heat. Add oil + ground turkey. Cook until the turkey is browned 

Add chopped mushrooms, onions, & spinach + spices 

Sauté 4-5 minutes 

Add marinara sauce and bring the pan to a simmer 

Add the pasta + 1 cup mozzarella cheese 

Stir together 

Transfer to a casserole dish

Sprinkle with remaining cheese

Bake for 25 minutes 

Serve and enjoy! 

Makes 6-8 servings

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What You Will Need For This Recipe:

Gluten free pasta

Cherry tomatoes

Fresh mozzarella pearls

Cucumber 

Avocado 

Red onion 

Fresh basil

Salt & pepper

Pesto

Other Healthy Recipes To Try:

Vegan Meatballs

If you’re looking for an easy, plant based dinner this recipe is for you! We’re slowly starting to add more plant based recipes into our dinner rotation over here. I’m much better at adding plant based breakfasts or lunches into our weekly meals but for some reason dinners are tricker.

Vegan & Gluten Free Samoa Bites

These vegan and gluten free samoa bites are inspired by the girl scout cookies! These little bites are such a fun treat- the perfect combo of chocolate and coconut with an easy 3 ingredient shortbread like base. You need to bake the base layer but after that, no baking involved! The center is made with dates and cashew butter. The toppings are melted chocolate chips and more coconut on top!

Peanut Butter Cup Nice Cream

Nice cream is so inexpensive to make and so easy compared to trying to make other homemade ice cream recipes. This peanut butter cup nice cream is easily made vegan, gluten free, and paleo!

Veggie Loaded Pasta Salad

Veggie Loaded Pesto Pasta Salad! This salad is loaded with vegetables. It’s great for meal prep, bringing to a gathering, or just a quick dinner option!

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

2

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Ingredients

16 ounce gluten free pasta

2 cups quarter cherry tomatoes 

8 oz. fresh mozzarella pearls

1/2 cup sliced cucumber 

1/2 diced avocado 

¼ cup diced red onion 

2 Tbsp fresh basil

Salt & pepper, to taste

6 ounce jar of pesto

Method

1. Cook pasta according to package instructions 
2. When the pasta is done cooking, carefully drain & set aside 
3. While the pasta cooks, chop & prep the veggies 
4. Rinse the pasta and let it cool
5. When it’s cooled, add to a bowl 
6. Then add in the rest of the veggies, cheese, & spices except the Parmesan cheese 
7. Stir together 
8. Add the Parmesan cheese on top 
9. Serve & enjoy! 
10. If you have leftovers, squeeze some lemon on top to help prevent the avocado from turning brown! 
11. Store for up to 5 days in the fridge

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What You Will Need For This Recipe:

Vegan refried beans

Avocados 

Taco seasoning

Gluten free tortillas

Salsa

Salt

Pepper

Olive oil

I love adding toppings to these refried beans and avocado tacos. Some options for you: 

Vegan sour cream 

Hot sauce

Vegan cheese 

Salsa 

Shredded lettuce

Other Healthy Recipes To Try:

Vegan Bang Bang Cauliflower

Gluten free & vegan bang bang cauliflower made in the air fryer! This cauliflower is the perfect easy side dish or appetizer! Quick, easy, and delicious. Made with vegan mayo, sriracha, and lots of spices to give the cauliflower the perfect flavor. Pair with rice or eat before your meal.

Meal Prep Sesame Chickpeas with Almond Butter Sauce

These sesame chickpeas with almond butter sauce are one of my favorite vegan recipes. It’s great to meal prep or just great to make for dinner. It doesn’t take too long so it’s a perfect weeknight dinner! I love using this almond butter sauce on other recipes too.

Paleo Salted Caramel Chocolate Cups

These paleo salted caramel chocolate cups are made with only 6 ingredients. They’re also gluten free and vegan! Trust me, if you love easy and tasty desserts, you’ll love this recipe! The caramel filling is made out of dates + almond milk. I love making desserts in mini form- why does everything mini taste better?!

Refried Beans & Avocado Tacos

An easy 5 ingredient meal ready in under 20 minutes. This would also be an easy and quick appetizer!

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

4

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Ingredients

1 15-ounce can vegan refried beans

2 avocados 

1/2 packet taco seasoning

8 small  gluten free tortillas

Salsa for dipping 

Salt and pepper to taste 

Olive oil 

Optional:

Hot sauce 

Shredded lettuce 

Vegan cheese

Method

Add the avocado into a bowl and sprinkle with salt & pepper. Mash with a fork.

Add the refried beans and taco seasoning to a separate bowl and stir to combine.

Brush one tortilla on one side with olive oil. 

Then flip it over and add mashed avocado and beans to the other side. 

Starting at one end, roll the tortilla up. Add rolled tortilla to a plate, the side you brushed with olive oil should be facing out.

Air fry at 400F for 10 minutes. Remove and serve with salsa and any other toppings you want!

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What You Will Need For This Recipe:

Salmon

Rice

Teriyaki Sauce

Coconut Aminos (or soy sauce)

Sriracha 

Red pepper flakes

Other Healthy Recipes To Try:

Vegan Bang Bang Cauliflower

Gluten free & vegan bang bang cauliflower made in the air fryer! This cauliflower is the perfect easy side dish or appetizer! Quick, easy, and delicious. Made with vegan mayo, sriracha, and lots of spices to give the cauliflower the perfect flavor. Pair with rice or eat before your meal.

Portobello Mushroom Burgers

An easy and delicious way to have a vegan burger. And this recipe does not involve a bunch of complicated ingredients! Perfect for a summertime bbq or just a summer night in. These portobello mushroom burgers are so easy, you will want to eat them year round!

Vegan Buffalo Brussels Sprouts

I always accidentally type brussel sprouts instead of brussels sprouts, anyone else? I definitely always say brussel sprouts, I think that double s back to back is tricky to say! Anyways, these vegan buffalo brussels sprouts are perfectly spicy and pair with a lot of different meals. I like to pair with chicken or salmon! I keep the flavor of the protein simple so that way it doesn’t mess with the flavor of these brussels sprouts.

Salmon Teriyaki Bowls

An easy, healthy, & quick dinner recipe with crispy salmon topped with an easy teriyaki recipe.

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

3-4

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Ingredients

1 pound salmon filets 

1 cup rice 

Sauce:

1/3 cup teriyaki sauce of choice (I used @primalkitchenfoods) 

2 tbsp coconut aminos (sub soy sauce) 

1–2 tbsp sriracha 

Optional: red pepper flakes

Method

Cut the salmon into cubes 

Add to a bowl 

Add the sauce, sriracha, & coconut aminos 

Coat the salmon 

Heat a pan over medium heat & add a little oil 

Add the salmon and cook for about 6-8 minutes. The sauce will start to thicken around the salmon 

Cook the rice according to package instructions

Add salmon, rice, & whatever veggies you want to a bowl! 

Top with black sesame seeds!

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What You Will Need For This Recipe:

Brussels sprouts 

Sweet potatoes 

Red onion

Olive oil 

Chicken breasts

Maple syrup 

Dijon mustard

Other Healthy Recipes To Try:

Chicken Caesar Salad Pizza

This chicken caesar salad pizza is one of my favorite pizza combos ever! If you love pizza and you love Caesar salad, you must try this!! It is so simple but so good! I used a premade crust to keep things simple. I also use a premade caesar dressing but you could make your own. I’m going to make a vegan version of this soon!

Bacon, Avocado, & Roasted Corn Salad

A flavorful, healthy side dish to spice up the normal salad you’d bring to a bbq or cookout. This bacon, avocado, and roasted corn salad is packed with flavor but doesn’t require much work to make. Now when you say you’re bringing the salad, you can surprise people with this tasty dish!

Cake Batter Cookie Bars

A healthy dessert that would be so perfect for Valentine’s Day! I’m actually more of a vanilla fan over chocolate so these cake batter cookie bars are right up my alley. Paleo, gluten free, and relatively simple to make!

Bacon Wrapped Maple Brussels Sprouts

My favorite side dish maybe ever!! These bacon wrapped maple brussel sprouts are a HIT over here! I mean- how could they not be? Sweet, salty, and some savory. You truly get a little of everything with these! This is the perfect side dish for Thanksgiving or game day. They’re made with minimal ingredients + minimal effort! Enjoy!

Maple Dijon Chicken Sheet Pan

Fall Meal Prep Inspo. Make this maple Dijon chicken sheet pan meal and have healthy lunches all week long!

Prep Time

5 Minutes

Cook Time

30 Minutes

Serves

4

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Ingredients

1 lb Brussel sprouts 

2 medium sweet potatoes 

1 red onion

3 tbsp olive oil 

2 chicken breasts

2 tbsp maple syrup 

2 tbsp Dijon mustard 

Method

Preheat the oven to 400F.

In a bowl, add chicken and coat with dijon mustard maple syrup. 

Dice the onion, cube the sweet potatoes, and slice the Brussels sprouts. add each to a bowl and coat with 1 tbsp olive oil ( I just reused the same bowl) .

Add the veggies to a large baking sheet.

Bake the veggies for 10 minutes. 

Then add the chicken to the sheet pan and drizzle with a little olive oil. 

Bake everything for an additional 20 minutes or until the chicken reaches 165F internal temp. 

This makes 4 meals!  Store in the fridge for up to 4 days

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What You Will Need For This Recipe:

Olive oil

Onion

Garlic

Celery

Carrots

Chicken Bone Broth

Bay Leaves

Thyme

Turmeric

Chicken Breasts

Salt

Pepper

Egg Noodles

Other Healthy Recipes To Try:

Healthy Chicken Burgers

A delicious and healthy dinner that feels like summer. I love grilling and barbecue but sometimes it’s nice to be able to do it on the stovetop! These healthy chicken burgers were made in a grill cast iron skillet on the stovetop. The skillet allows them to have that char on the outside but also allows you to make them in the comfort of your kitchen vs outside on the grill.

Baked Buffalo Chicken Tenders

Need a new easy, healthy recipe to spice up your meal plans for dinner? These baked buffalo chicken tenders are the perfect way to do that. Easy to make in the oven, they are a no fuss recipe. Coated with an egg and almond flour mixture then brushed with hot sauce after they’ve baked.

Air Fryer Buffalo Tofu Bites

A delicious and fun plant based recipe that you can make for dinner, as an appetizer, or even a healthy snack! We’re trying to do more meatless dinners over here but it can get boring if you rely on the same recipe as your go to. I definitely fall into that habit. Well the good thing is nothing is boring about these air fryer buffalo tofu bites ! Even if you fall into the rut of making them over and over again (which you might because they’re amazing).

Chicken Noodle Soup

This is a basic but delicious chicken noodle soup recipe. I like to add turmeric to chicken noodle soup for some anti-inflammatory benefits!

Prep Time

5 Minutes

Cook Time

45 Minutes

Serves

12

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Ingredients

1 tbsp olive oil

1 diced onion

6 cloves of garlic, minced

5 celery stalks, sliced

4 carrots sliced

12 cups chicken bone broth

2 bag leaves 

1 tbsp thyme

1 1/2 tsp turmeric 

4 chicken breasts

Salt and pepper to taste

10 ounces gluten free egg noodles 

Method

Heat a Dutch oven or large pot over medium heat 

Add olive oil, onions, garlic, carrots, and celery. Sauté for 5 minutes. Then add broth, bay leaves, thyme, turmeric, salt, pepper, and the chicken breasts. 

Bring to a simmer and let simmer for 30 minutes or until chicken is 165F. 

Then remove the chicken and shred it. 

While you remove the chicken, add the egg noodles and continue to let the mixture simmer for 5-7 minutes while you shred the chicken 

Add the chicken back to the soup 

Remove from heat and enjoy! 

This makes a big batch! 10-12 servings.

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Sweet potato fries are just the perfect option for any meal. Breakfast? Yup- perfect with eggs and avocado. Lunch? you bet. Dinner? Of course! Even as a snack. Heck- I’m not I sweets person so I’d take these over dessert haha. Seriously- these are perfect any time of day! Check out my other Spicy Sweet Potato Fries. And tons of other sweet potato recipes: sweet potato waffle, sweet potato pancakes, and sweet potato tacos.

Chipotle Lime Sweet Potato Fries

These healthy, easy sweet potato fries are so easy to make and so tasty.

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Ingredients

2 medium sweet potatoes

2 tbsp avocado oil

1 tsp garlic

1/2 tsp chipotle powder

1/2 lime

Method

1. Preheat oven to 400f
2. Cut the sweet potatoes into fry shape. If it’s too tough to slice- boil or microwave it a few minutes to get it softer.
3. In a bowl, mix together the oil and spices.
4. Add the sweet potatoes in a coat with the mixture.
5. Line a pan with silicone baking sheets or nonstick spray.
6. Bake for 45 mins.
7. Served here with mashed avocado.

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Shop The Post:

The post Chipotle Lime Sweet Potato Fries appeared first on Choosing Balance.

What You Will Need For This Recipe:

Bell peppers 

Ground Chicken

Vegan/Dairy Free Mayo

Hot Sauce or Buffalo Sauce

Nutritional yeast 

Garlic powder 

Onion powder 

Salt 

Dairy free ranch 

Green onions 

Other Healthy Recipes

Chicken Bacon Ranch One Skillet Recipe 

This chicken bacon ranch one skillet recipe is a 20 minute, easy dinner that you will make on repeat. If you’re a ranch lover, this meal is for you. Also this is a great meal prep recipe because it reheats well!

20 Minute Chicken Caprese Skillet

This 20 minute chicken caprese skillet is delicious and so easy to make. It requires minimal time and minimal ingredients. Chicken breasts, mozzarella cheese, tomatoes, basil, and garlic are all you need to make this meal. 

Air Fryer Honey Sriracha Salmon 

One of my favorite recipes and it only takes 15 minutes to make! I absolutely love this air fryer with honey sriracha salmon. It is perfect paired with cauliflower rice or regular rice. It has an avocado pineapple salsa on top that is versatile so save that recipe to use on a bunch of other recipes!

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers, an easy weeknight dinner for the entire family. This recipe is basically buffalo chicken dip stuffed inside bell peppers.

Prep Time

5 Minutes

Cook Time

30 Minutes

Serves

3

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Ingredients

3 bell peppers 

1 lb ground chicken, cooked completely

3/4 cup vegan/ dairy free mayo 

1/2 cup hot sauce or buffalo sauce 

1/4 cup nutritional yeast 

Spices:

1 tsp garlic powder 

1 tsp onion powder 

1 tsp salt 

Toppings:

Dairy free ranch 

Green onions

Method

Preheat oven to 400 degrees 

Heat a skillet over medium heat 

Add oil, ground chicken, salt, & pepper and cook until browned 

Cut & deseed the bell peppers 

Add to a greased baking dish 

In a bowl, add the cooked ground chicken, mayo, hot sauce, spices, & nutritional yeast 

Stir to combine 

Add to bell peppers 

Add to the oven & cook for 30 minutes 

Remove & top with ranch dressing & green onions when ready to eat! 

To store: store in an airtight container for up to 4 days. 

I like to double this recipe for meal prep! 

Reheat in the oven or air fryer for best results!

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What You Will Need For This Recipe:

Chicken Breasts 

Peach

Fresh Mozzarella

Basil  

Balsamic vinegar 

Coconut sugar

Other Healthy Recipes To Try:

Frozen Peach Lemonade

You’re going to want to bookmark this 4 Ingredient Frozen Peach Lemonade It’s the most refreshing drink to enjoy poolside or after a hot day in the sun. I love making fun lemonades in the summer, and this one is made with healthy, fresh ingredients like peaches, honey, and lemons. You can mix it up in a just a few minutes and have a delicious frozen drink! This has seriously gotten me through those brutal summer afternoons after being outside – it’s so hydrating. I know kids would love it, too. Let me know if you decide to mix up this fun frozen peach lemonade!

Caprese Pesto Chicken Tortilla Cups

You have to try these Caprese Pesto Chicken Tortilla Cups! They make a perfect 15 minute meal for a picnic or easy dinner at home. With just a few simple ingredients, you can have these ready to go for a party or get-together as an appetizer or side dish. I know they will be a hit! Something about bite-sized and mini foods is just so satisfying to eat. These are no exception! It’s a great recipe for those nights where you don’t feel like doing much work in the kitchen. They’re on repeat for me, so let me know how you like them.

Buffalo Chicken Stuffed Peppers

Calling all buffalo chicken lovers! This is a fun, healthy twist on a classic party snack. These buffalo chicken stuffed peppers are so easy to put together. They make for an easy weeknight dinner – or, you can serve for any occasion. You’ll definitely kick it up a notch; plus, there are lots of ways to customize based on your preferences.

Peach Caprese Grilled Chicken

 Peach Caprese Grilled Chicken

Prep Time

5 Minutes

Cook Time

20 Minutes

Serves

2

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Ingredients

2 chicken breasts

1 peach 

2 oz fresh mozzarella 

2 tbsp fresh basil  

1/4 cup balsamic vinegar 

1 tbsp coconut sugar or brown sugar 

Method

1) Grill the chicken however you normally do. I like to use my indoor grill pan when it’s this hot. I brush mine with olive oil, salt, & pepper 

2) While the chicken cooks, combine the balsamic vinegar and coconut sugar on the stovetop. Let it simmer for 15 minutes until it thickens up, stir occasionally. 

3) When the chicken is done, top each piece with fresh mozzarella, peaches, basil, & balsamic glaze 

4) Enjoy! This makes 2 servings. 

5) It pairs perfectly with a salad

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What You Will Need For This Recipe:

Chicken breasts 

Stonyfield organic greek yogurt 

Buffalo sauce 

Garlic powder 

Salt

Apple cider vinegar 

Dijon mustard 

Dried dill

Dried parsley

Milk

Lettuce

Chopped tomatoes 

Shredded carrots 

Avocado 

Blue cheese (or feta cheese)

Other Healthy Recipes To Make:

Air Fryer Buffalo Chicken Salad

Air Fryer Buffalo Chicken Salad. I marinated the chicken in a mixture of buffalo sauce + greek yogurt and it was the perfect combo!

Prep Time

30 Minutes

Cook Time

15 Minutes

Serves

4

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Ingredients

Buffalo chicken:

3 chicken breasts 

1 cup Stonyfield organic greek yogurt 

½ cup buffalo sauce 

1 tsp garlic powder 

½ tsp salt 

Yogurt ranch dressing:

1 cup Stonyfield organic Greek yogurt 

1 tsp apple cider vinegar 

1/2 teaspoon Dijon mustard 

1 tsp dried dill

1 tsp dried parsley

1 tsp garlic powder

Salt to taste 

2 tbsp milk

Salad:

4 cups lettuce 

1 cup chopped tomatoes 

½ cup shredded carrots 

1 avocado 

½ cup blue cheese or feta cheese 

Method

Buffalo Chicken:

In a bowl, combine the chicken with the Greek yogurt, Buffalo sauce, & spices. Let marinate for at least 30 minutes up to 4 hours 

Preheat air fryer to 400F. Air fry for 8 minutes, flip and air fry for 10-12 more (until internal temp is 165F) 

Ranch dressing:

Combine all of the ingredients in a blender or food processor and mix together 

Assemble everything into salads. This makes 3-4 salads!

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What You Will Need For This Recipe:

Lemon juice 

Pasta (I use chickpea pasta for more protein) 

Pesto (I used the Trader Joe’s vegan pesto) 

Parmesan cheese

Red pepper flakes

Other Healthy Recipes To Make:

Salmon Pasta Salad

Salmon pasta salad, a recipe packed with protein & veggies! I used chickpea pasta to give it some extra protein but you’ll get plenty from the salmon if you want to use regular pasta.

Gluten Free & Vegan Vodka Pasta

This gluten free and vegan vodka pasta is a delicious and healthier spin on the classic pasta recipe. I love making plant based versions of my favorite recipes. This pasta is creamy and has a great flavor. You can use any pasta you want but I used gluten free chickpea pasta to pack in some extra protein.

Vegan Tortellini Pasta Salad Meal Prep

This vegan tortellini pasta salad meal prep is another easy and healthy lunch recipe. Or dinner. Or even a side dish! It works for so many different meals. 

Lemon Salmon Pasta

A light, delicious, simple pasta recipe with flakey lemon salmon, parmesan cheese, and a little bit of spice.

Prep Time

5 Minutes

Cook Time

12 Minutes

Serves

4

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Ingredients

1 pound salmon filets (I cut mine into 4 pieces) 

1/2 tbsp lemon juice 

16 ounces pasta (I use chickpea pasta for more protein) 

1 cup pesto (I used the Trader Joe’s vegan pesto) 

1/2 cup Parmesan cheese

Sprinkle of red pepper flakes for some spice

Method

1: Preheat oven to 400F 

2: Spread 1/3 cup pesto on top of the salmon 

3: Bake for 12 minutes at 400F 

4: While the salmon cooks, boil water for the pasta 

5: Cook the pasta al dente 

6: Drain the pasta (save a little bit of pasta water) 

7: Add cooked pasta to a bowl 

8: Add cooked salmon (cut into pieces) 

9: Add the rest of the pesto 

10: Add cheese (I did a mix of grated and shaved. I would recommend grated cheese if you only have one option!) 

11: Add lemon juice and red pepper flakes 

12: Stir everything together, top with more cheese 

13: Serve and enjoy!

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What You Will Need For This Recipe:

Sweet potatoes 

Olive oil 

Garlic 

Salt 

Sprinkle of pepper 

Ground chicken

Diced bell pepper

Diced onion

Chopped spinach

Chopped mushrooms

Chili powder

Garlic powder

Onion powder

Cayenne

Salt

Other Healthy Recipes To Make:

Healthy Chicken Burgers

A delicious and healthy dinner that feels like summer. I love grilling and barbecue but sometimes it’s nice to be able to do it on the stovetop! These healthy chicken burgers were made in a grill cast iron skillet on the stovetop. The skillet allows them to have that char on the outside but also allows you to make them in the comfort of your kitchen vs outside on the grill

Baked Buffalo Chicken Tenders

Need a new easy, healthy recipe to spice up your meal plans for dinner? These baked buffalo chicken tenders are the perfect way to do that. Easy to make in the oven, they are a no fuss recipe. Coated with an egg and almond flour mixture then brushed with hot sauce after they’ve baked.

Air Fryer Buffalo Tofu Bites

A delicious and fun plant based recipe that you can make for dinner, as an appetizer, or even a healthy snack! We’re trying to do more meatless dinners over here but it can get boring if you rely on the same recipe as your go to. I definitely fall into that habit. Well the good thing is nothing is boring about these air fryer buffalo tofu bites ! Even if you fall into the rut of making them over and over again (which you might because they’re amazing).

Chicken & Fries Sheet Pan Meal

Chicken tenders and fries but made in the oven on just one pan!

Prep Time

5 Minutes

Cook Time

25 Minutes

Serves

4

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Ingredients

Sweet potatoes: 

2 sweet potatoes 

2–3 tbsp olive oil 

1 tsp garlic 

1/2 tsp salt 

Sprinkle of pepper 

Chicken burgers:

1 lb ground chicken

1/4 cup diced bell pepper

1/4 cup diced onion

1/4 cup chopped spinach

1/4 cup chopped mushrooms

1 tsp chili powder

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne

1/4 tsp salt

Method

Preheat oven to 400F 

Slice the sweet potatoes into fries 

Add to a bowl 

Add olive oil and spices 

Add to a sheet pan 

Add to the oven and bake for 15 minutes 

While those cook, prepare the burger ingredients. 

Chop the pepper, onion, mushrooms, and spinach.

In a small bowl, mix all the spices together  to create your fajita seasoning (you could use a pre-made packet as well!)

In a large bowl, add the ground chicken, veggies, and spice mixture. Mix everything together with a spatula then form burgers.

Makes 5-6 burgers.

Add to the sheet pan

Cook for about 7 minutes on each side. I always use a meat thermometer to check the temp! 

Store in the fridge for 4-5 days.

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What You Need For This Recipe:

Salmon 

Smoked paprika

Garlic powder

Onion powder

Dried oregano

Salt 

Olive oil 

Chopped pineapple 

Avocado

Red onion 

Diced tomatoes 

Salt 

Cayenne pepper (optional) 

Cumin 

Corn tortillas 

Spinach 

Other Healthy Recipes:

Fish Tacos with Mango Guacamole

I am in love with using fruit in savory recipes right now! Earlier this week, we had chicken teriyaki pineapple boats (recipe). Then last night we made these cajun fish tacos with mango guacamole. These are paleo, gluten free tortillas. You can use any tortilla you want but if you’re looking to keep the recipe gf + paleo make sure you get a brand that complies with that! We enjoyed these tacos outside on a perfect summer evening.

Air Fryer Vegan Taco Bowl 

Here’s a way to make dinner a little more fun, make this air fryer vegan taco bowl. It’s also gluten free and made with only 3 ingredients. Plus, you can add in whatever you want! I added sauteed tofu, tomatoes, avocado, onion, and vegan feta on top.

Instant Pot Vegan Burrito Bowls

This vegan lentil taco meat has so many uses! I use this easy recipe for taco bowls like this recipe or actual tacos, quesadillas, nachos, etc. You can throw this on any recipe you use regular taco meat for! The nice thing about this meal is lentils are so inexpensive compared to chicken or beef. You can make an easy, inexpensive vegan meal!

Air Fryer Blackened Salmon Taco

15 Minute Healthy Dinner Recipe: Air Fryer Blackened Salmon Tacos

Prep Time

5 Minutes

Cook Time

12 Minutes

Serves

6

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Ingredients

Salmon:

1lb of salmon 

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1/2 tsp salt 

1 tbsp olive oil 

Pineapple Salsa:

1 cup chopped pineapple 

1 avocado (peeled, pitted, & cubed) 

1/4 cup red onion 

1/3 cup diced tomatoes 

1/2 tsp salt 

1/4 tsp cayenne pepper (optional) 

1/2 tsp cumin 

Other:

Corn tortillas 

Spinach

Method

1. Preheat the air fryer to 400F
2. Cut the skin off the salmon & cut it into bites 
3. Add to a bowl, brush with oil, & sprinkle the seasoning on top 
4. Add to your air fryer & air fry for about 6 minutes on each side 
5. While the salmon cooks, make the pineapple salsa 
6. When the salmon is done, remove from air fryer 
7. Add the tortillas to the air fryer & air fry for 2-3 minutes 
8. Remove from the air fryer, add some greens, the salmon, & the salsa. Add any other toppings you want! 
9. Serve & enjoy! Makes about 6 small tacos

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