What You Will Need For This Recipe:

Chicken

Garlic Powder

Italian seasoning 

Olive oil 

Salt & pepper 

Brussels sprouts 

Gluten free pasta 

Feta

Pesto

Other Healthy Recipes To Make:

Paleo & Gluten Free Burger Bowls

These paleo and gluten free burger bowls are another healthy 15 minute lunch or dinner for you! With a homemade burger sauce, you can’t go wrong with this recipe! I love putting this burger sauce on not only these paleo and gluten free burger bowls but also regular burgers.

Air Fryer Sriracha Honey Salmon

One of my favorite recipes and it only takes 15 minutes to make! I absolutely love this air fryer with honey sriracha salmon. It is perfect paired with cauliflower rice or regular rice. It has an avocado pineapple salsa on top that is versatile so save that recipe to use on a bunch of other recipes this summer! You will want to make this salmon once a week. Not only is it so tasty, you don’t have to turn on your oven.

Spicy Chickpea Salad

This Greek inspired spicy chickpea salad is the easiest healthy meal! Ready in less than 10 minutes plus it requires no cooking and no reheating. Lots of veggies and protein in this meal! I love to make this for lunch because it’s so low maintenance.

Grilled Chicken Pesto Pasta

This Grilled Chicken Pesto Pasta is delicious & the perfect way to use any chicken you’re making on the grill. You can even use leftover chicken & make this exact same dish but as a pasta salad.

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

4

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Ingredients

2 chicken breasts 

1 1/2 tsp garlic powder 

1 tsp Italian seasoning 

1 tbsp olive oil 

Salt & pepper to taste 

1 lb Brussels sprouts 

12 ounce gluten free pasta of choice 

1/2 cup cheese of choice (I love feta so I went with that!) 

1/3 cup pesto

Method

1) Cook the pasta according to package instructions. 

While the pasta is cooking , preheat your grill or grill pan to medium-high heat.

Brush the chicken with olive oil & then season with the garlic, Italian seasoning, & salt and pepper. Place the chicken on the grill or grill pan for about 4-6 minutes then flip & cook for another 4-6 minutes until the internal heat is 165F 

Cut the Brussels sprouts into halves. 

Add 1 tbsp of olive oil to them. You can either wrap them in aluminum foil & grill for 10 minutes. Or heat a skillet over medium heat & sauté them for 8-10 minutes. Either method works! The smaller you cut them, the faster they cook! 

Add the chopped chicken, cooked pasta, & cooked Brussels sprouts to a large bowl. Add in the pesto &  cheese. Season with salt and pepper and toss everything together until coated. 

Serve warm or cold.

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What You Will Need:

Avocado 

Cilantro 

Dairy free milk 

Avocado oil based mayo 

Lime juice 

Dill 

Garlic powder 

Onion powder 

Salt & pepper  

Gluten free tortillas of choice 

Bacon 

Tomatoes 

Lettuce 

Turkey slices 

Other Healthy Recipes To Try:

Paleo and Gluten Free Burger Bowls

These paleo and gluten free burger bowls are a healthier, low carb way to enjoy burgers. With a homemade burger sauce, you can’t go wrong with this recipe! I love putting this burger sauce not only on these paleo and gluten free burger bowls but also regular burgers.

Avocado Egg Salad

An easy 6 ingredient avocado egg salad recipe that is mayo free! If you haven’t liked egg salad in the past, try this recipe. I think the flavor of it is less egg-y than regular egg salad. Lots of flavor still though. It’s the perfect healthy meal prep lunch because you don’t need to reheat it!

Meal Prep Sesame Chickpeas with Almond Butter Sauce

I did a meal prep lunch series on my Instagram recently where I shared some easy and healthy recipes. These sesame chickpeas with almond butter sauce are one of my favorite vegan recipes. It’s great fe using this almond butter sauce on other recipes to, or meal prep or just great to make for dinner. It doesn’t take too long so it’s a perfect weeknight dinner!

Honey Mustard Chicken Salad

This honey mustard chicken salad is a delicious salad for spring and summer. This recipe makes enough for 4-5 salads so it is a great meal prep option for the week too! I marinated the chicken breasts in the same recipe as the dressing. Keeps things super simple and minimizes the amount of ingredients you need for the recipe.

Avocado Ranch BLT Turkey Wraps

These healthy, simple wraps are the perfect make ahead meal. The avocado ranch gives these wraps the best flavor and packs some extra nutrients into the wraps.

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

6

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Ingredients

Avocado ranch dressing:

1 avocado 

1/4 cup cilantro 

1/4 cup dairy free milk 

1/2 cup avocado oil based mayo 

1 tbsp lime juice 

1 tbsp dill 

1/2 tsp garlic powder 

1/4 tsp onion powder 

Salt & pepper to taste 

Other:

6 gluten free tortillas of choice 

1 lb bacon 

2 tomatoes 

1 head of lettuce 

1 lb turkey slices

Method

1) Preheat oven to 400F 

2) Add the bacon to a pan lined with parchment paper (for easier clean up) 

3) Bake for 15 minutes 

4) While the bacon cooks, add the ingredients of the avocado ranch to a food processor or blender 

5) Blend to combine 

6) Cut up lettuce and tomato 

7) When the bacon is done, either assemble your wrap for the next day or store ingredients in separate containers to make the night before or day of. 

8) I don’t recommend making them more than 24 hours in advance because the sauce can make the wrap soggy. If you don’t mind that, you definitely can make them ahead of time! 

9) Tip: squeeze a little lime juice on the dressing before storing it to help prevent it from turning brown

Did You Make This?

Share a photo and tag us — we can’t wait to see what you’ve made!

The post Avocado Ranch BLT Turkey Wraps appeared first on Choosing Balance.