What You Will Need For This Recipe:

Bread

Eggs

Oat milk 

Maple syrup 

Butter 

Cinnamon 

Vanilla

Strawberries

Powdered sugar 

Other Healthy Recipes To Make:

Vegan Strawberries & Cream Smoothie

This vegan strawberries and cream smoothie is delicious and perfect for breakfast! It’s thick and creamy, made with vegan greek yogurt and frozen strawberries. The perfect spring breakfast that’s refreshing and filling. I love to throw in spinach too, if you add a handful you can’t even taste it! The recipe is listed at the bottom of this post along with the blender I used and other healthy recipes.

Vegan Banana Bread Bites

I love banana bread in any form but these bites just hit different. Mini form anything is just more fun and therefore tastier, right? Plus these are made with only 5 ingredients and are gluten free + vegan. We’ve been trying to eat more plant based recipes lately and these bites are a great plant based breakfast, snack, or dessert. Basically, these vegan banana bread bites are tasty any time of time!

Cinnamon Swirl Banana Bread Skillet

A delicious, healthy breakfast recipe that is paleo, gluten free, and the perfect start to the day! This cinnamon swirl banana bread skillet is perfectly soft on the inside and crispy on the outside. Topped with a delicious cinnamon sugar mixture. I could eat different variations of banana bread every morning and this is one of my favorites so far!

Strawberry French Toast Casserole

The perfect brunch dish! This strawberry french toast is a great recipe to make for a crowd. It’s easy to make and easy to serve.

Prep Time

5 Minutes

Cook Time

40 Minutes

Serves

8-10

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Ingredients

1 loaf of bread, cut into cubes 

5 eggs 

2 cups oat milk 

1/3 cup maple syrup 

2 tbsp melted butter 

2 tsp cinnamon 

1 tsp vanilla 

Toppings:

1 cup strawberries 

Powdered sugar to taste 

Method

Preheat oven to 425F. 

In a bowl, whisk the eggs, milk, maple syrup, vanilla extract and cinnamon. 

Add bread cubes to a casserole dish in a single layer and pour melted butter on top all around.

Pour the mixture over the bread and gently stir to make sure each piece is coated 

Cover the casserole foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes.

Top with fresh strawberries & powdered sugar!

Did You Make This?

Share a photo and tag us — we can’t wait to see what you’ve made!

The post Strawberry French Toast Casserole appeared first on Choosing Balance.

What You Will Need For This Recipe:

Bread

Eggs

Milk

Cinnamon

Vanilla extract or vanilla protein

Salt

Coconut sugar

Coconut oil

Other Healthy Recipes To Try:

Strawberry Crumble Bars

These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. They’re honestly perfect any time of day though. You’ll want to eat these for every single meal, trust me haha. I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. And when they’re warm- you just can’t get any better!

Banana Churro Bites

These Banana Churro Bites are paleo, gluten free, vegan, and made with only 4 ingredients. The perfect healthy dessert or snack that the whole family will be fans of. They’re ready in less than 5 minutes and devoured even quicker than that haha. Made with bananas, coconut sugar, cinnamon, and coconut oil. Simple but oh so delicious!

Copycat Cashew Cookie Larabar

I am a huge snacker so these no bake bars are right up my alley. I am not one of those people who can just eat three meals a day with no snacks in between or I turn into a hanger monster haha. The problem is that constantly eating bars gets pricey. Making them at home can be kind of tricky sometimes but not these bars! Made with only 5 ingredients, paleo, gluten free, vegan, and whole30. This copycat cashew cookie Larabar recipe is the perfect snack to have on hand.

French Toast Cups

French Toast Cups! The easiest way to have French toast with minimal effort/not having to make multiple batches. These are great for meal prep.  

Prep Time

5 Minutes

Cook Time

25 Minutes

Serves

8

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Ingredients

7 slices of bread ( about 1/2 loaf) 

5 eggs 

1/2 cup milk 

2 tsp cinnamon 

2 tsp vanilla extract or 2 tbsp vanilla protein 

Sprinkle of salt 

Topping:

1/4 cup coconut sugar 

2 tsp cinnamon 

1/2 tbsp melted coconut oil

Method

Whisk together the eggs then add in the milk, cinnamon, vanilla, & sprinkle of salt 

Mix well

Cut the bread into cubes 

Add to a bowl & pour the mixture on top. Use a spatula and make sure all the bread is coated 

Pour mixture into a muffin tin lined with cupcake liners. It makes it much easier to remove! Fill to the top! 

In a small bowl, mix together the topping ingredients (coconut sugar, cinnamon, coconut oil) 

Then sprinkle the topping over the muffins 

bake at 350F for 25 minutes 

Remove, let cool, & enjoy! Makes 8 muffins!

Did You Make This?

Share a photo and tag us — we can’t wait to see what you’ve made!

The post French Toast Cups appeared first on Choosing Balance.