What You Will Need For This Recipe:

Bread

Eggs

Oat milk 

Maple syrup 

Butter 

Cinnamon 

Vanilla

Strawberries

Powdered sugar 

Other Healthy Recipes To Make:

Vegan Strawberries & Cream Smoothie

This vegan strawberries and cream smoothie is delicious and perfect for breakfast! It’s thick and creamy, made with vegan greek yogurt and frozen strawberries. The perfect spring breakfast that’s refreshing and filling. I love to throw in spinach too, if you add a handful you can’t even taste it! The recipe is listed at the bottom of this post along with the blender I used and other healthy recipes.

Vegan Banana Bread Bites

I love banana bread in any form but these bites just hit different. Mini form anything is just more fun and therefore tastier, right? Plus these are made with only 5 ingredients and are gluten free + vegan. We’ve been trying to eat more plant based recipes lately and these bites are a great plant based breakfast, snack, or dessert. Basically, these vegan banana bread bites are tasty any time of time!

Cinnamon Swirl Banana Bread Skillet

A delicious, healthy breakfast recipe that is paleo, gluten free, and the perfect start to the day! This cinnamon swirl banana bread skillet is perfectly soft on the inside and crispy on the outside. Topped with a delicious cinnamon sugar mixture. I could eat different variations of banana bread every morning and this is one of my favorites so far!

Strawberry French Toast Casserole

The perfect brunch dish! This strawberry french toast is a great recipe to make for a crowd. It’s easy to make and easy to serve.

Prep Time

5 Minutes

Cook Time

40 Minutes

Serves

8-10

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Ingredients

1 loaf of bread, cut into cubes 

5 eggs 

2 cups oat milk 

1/3 cup maple syrup 

2 tbsp melted butter 

2 tsp cinnamon 

1 tsp vanilla 

Toppings:

1 cup strawberries 

Powdered sugar to taste 

Method

Preheat oven to 425F. 

In a bowl, whisk the eggs, milk, maple syrup, vanilla extract and cinnamon. 

Add bread cubes to a casserole dish in a single layer and pour melted butter on top all around.

Pour the mixture over the bread and gently stir to make sure each piece is coated 

Cover the casserole foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes.

Top with fresh strawberries & powdered sugar!

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