Vegan and Gluten Free Monkey Bread
This Vegan and Gluten Free Monkey bread is a healthier take on a breakfast classic! It’s made with oat flour and also free from oil, yeast, and refined sugars. #vegan #glutenfree #brunch
Prep Time
5 minutes
Cook Time
30 minutes
Serves
1 loaf
Ingredients
Monkey Bread:
2 1/2 cups + 2 tbsp gluten free oat flour
3 tbsp arrowroot flour
1 cup oat milk
2 tsp apple cider vinegar
2 tbsp maple syrup
1 tsp vanilla
Sprinkle of salt
2 tsp baking powder
Cinnamon Sugar:
1 1/2 tbsp cinnamon
1/3 cup coconut sugar
1/4 cup melted coconut oil
Icing:
Melted coconut butter
Method
- In a small bowl, mix together the oat milk and apple cider vinegar and let it sit for 10 minutes
- While you wait for this, mix the cinnamon sugar ingredients together in another small bowl.
- In a large mixing bowl, add the rest of the monkey bread ingredients. Then add the oat milk/apple cider vinegar mixture
- Mix well
- Press it into a ball, you can add a tiny bit more oat flour if it’s pretty sticky.
- Grease a small loaf pan
- Then grease your hands and roll little pieces of the dough into small balls. I made 15.
- Dip them into the cinnamon sugar mixture and then add to the loaf pan
- Bake for 30-32 minutes at 350F
- Once you remove them, add coconut butter on top!