Method

1. Mix all of the cinnamon roll ingredients together and let it chill 30 minutes.
2. Then put parchment paper on a flat surface
3. Add extra oat flour on the parchment paper to make sure the dough doesn’t stick.
4. Roll out the dough, about 1/4 inch thick. I used a rolling pin but I greased it first so the dough didn’t stick. Meaning I just sprayed a little non stick spray on it.
5. Try to roll it into a rectangle as much as possible! You can also do the same to your hands and use that instead of a rolling pin.
6. Then in a small bowl mix the pumpkin cinnamon sugar mixture
7. Sprinkle the mixture on the dough, leaving a little room on the edges.
8. Slice the dough longways into about 5 slices
9. Then roll them into cinnamon rolls
10. Add to a small greased baking dish
11. Bake at 350F for 25-27 mins
12. Add melted coconut butter on top and sprinkle a little extra cinnamon!
13. Makes 5 small cinnamon rolls!