Vegan and Gluten Free Pumpkin Oatmeal Cookies
Pumpkin Oatmeal Cookies-a vegan, gluten free, and healthy that’s perfect for breakfast, dessert, or a quick snack. A Great meal prep recipe. #healthybreakfast #pumpkinrecipes #healthypumpkinrecipes #fallrecipes #oatmealcookies
Serves
1 cookie
Ingredients
Cookies:
1 1/2 cup quick oats (can use gluten free to keep this recipe GF!)
1/4 cup pumpkin
1 tsp pumpkin pie spice
1 cup peanut butter
1/2 cup maple syrup
Icing:
Melted Coconut Butter
Method
- Mix everything together in a bowl
- I sprayed my hands with a little non stick spray because the batter is sticky.
- Form balls with the dough then add onto a greased baking sheet.
- Makes 9 cookies. Then press them down a little
- Preheat oven at 350F then bake for 14-15 minutes.
- Let them cool then add your icing on top!
- I used coconut butter but you can use a little mixture of powdered sugar and milk too.
- Just add a tiny splash of milk to 1/3 cup powdered sugar
- Makes 9 cookies